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Culinary academy

Our recipes have been developed by Melanie Marchand magazine 7 Days as well as the Culinary Academy of Montreal .

Cataphard's yogurt

Roast Duck Magret with Cranberry- Apple Syrup Sauce

Sweet and Sour Apple Syrup Chicken

Apple Sangria

Asian Pork Tenderloin with Hoisin-Cataphard apples

Coconut, Apple and Syrup Muffins

Grilled Peach Salad with Rosemary-Prosciutto and Apple Syrup

Thyme-Butter Roasted Turkey with Apple Syrup

Turkey Bolognaise Sauce with White Wine and Apple Syrup

100% Apple Granola Bars

Rack of Pork with Mustard, Apple Syrup and Thyme

Apple, Pear and Apple Syrup Sorbet

Apple Chips in Apple-Vanilla-Cinnamon Syrup

Apple Syrup Glazed Chicken with Cider Sauce

Waldorf salad with Apple Syrup and Apple Butter Vinaigrette

Apple Syrup Poached Apples with Vanilla and Ginger

Apple Crisp

Sambuca-flambé Grilled Doré-Mi Cheese with Apple Syrup

Turkey Millefeuilles with Spinach, Goat Cheese and Apple Syrup

Apple Syrup Sauce

Grilled Vegetables and Mozzarina Trio in Apple Syrup

Salad Vinaigrette

Apple Bagatelle

Fraisimelo


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Apple Chips in Apple-Vanilla-Cinnamon Syrup

Preparation : 10 minutes | Baking time : 5 minutes | Dehydration time: 4 - 6 hours | Serves 4 - 6
Apple Chips in Apple-Vanilla-Cinnamon Syrup

Ingredients

250 ml ( 1 cup)Cataphard Orchards & Son inc. Apple syrup
250 ml (1 cup)water
5 ml (1 tsp.)vanilla bean paste (or one vanilla bean, split in half length-wise)
1cinnamon stick
3apples, sliced thinly
To tastesugar and cinnamon

Method

1. In a saucepan, bring Apple syrup, water, vanilla bean paste and cinnamon to a boil. Let boil for 5 minutes. 
2. Dip apple slices in syrup. Shake to remove excess. Place on the grill of a food dehydrator. 
3. Dehydrate for 4 - 6 hours. Store in a hermetically-sealed container for 7 – 10 days. 

Note

 • An excellent snack for children. Sweet and healthy – it does exist! 
• Super good in cereal, with sandwiches or salads. 
• Keep your original Apple syrup for other occasions (to soak a cake, in a cream, to glaze meat, in vinaigrette, to flavour a cocktail). Nothing goes to waste!
• This recipe can also be made without a dehydrator. Put sweetened apple slices on a cookie sheet lined with parchment paper. Place in oven at the lowest setting (65-70°C /125-150°F) for 6 to 8 hours. Turn apple slices 2 – 3 times during baking.