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Culinary academy

Our recipes have been developed by Melanie Marchand magazine 7 Days as well as the Culinary Academy of Montreal .

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Sambuca-flambé Grilled Doré-Mi Cheese with Apple Syrup

Turkey Millefeuilles with Spinach, Goat Cheese and Apple Syrup

Apple Syrup Sauce

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Sambuca-flambé Grilled Doré-Mi Cheese with Apple Syrup

2 portions of approximately 100g each
Sambuca-flambé Grilled Doré-Mi Cheese with Apple Syrup

Ingredients

200 gSaputo Doré-Mi cheese
100 mlCataphard Orchards Apple Syrup
100 mlSambuca

Method

- Cut cheese into 1-cm slices.
- Grill on a hot barbecue grill, one side only, for 1 minute 
- In a pot, heat Sambuca and flambé. 
- Remove from heat. Add grilled cheese and apple syrup to pot. 
- Remove from pot and serve immediately.