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Culinary academy

Our recipes have been developed by Melanie Marchand magazine 7 Days as well as the Culinary Academy of Montreal .

Cataphard's yogurt

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Apple Syrup Glazed Chicken with Cider Sauce

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Apple Crisp

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Apple Syrup Sauce

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Salad Vinaigrette

Apple Bagatelle

Fraisimelo


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Apple Syrup Sauce

18 portions
Apple Syrup Sauce

Ingredients

8grey shallots, cut in small cubes
100 gsalted butter
4branches of fresh rosemary
200 mlwhite wine
200 mlbeef demi-glace / gravy
100 mlolive oil
2 tbspDijon mustard
200 mlCataphard Orchards Apple Syrup

Method

1. Add oil and shallots to a saucepan and brown.
2. Add butter, mustard and white wine. Let simmer and reduce for 3 minutes. 
3. Add gravy, apple syrup and rosemary. Season with salt and pepper to taste. 
4. Simmer for 5 minutes for creamy texture and delicious flavour!

Note

This sauce is ideal to spoon over your favourite meats, such as pork, beef, poultry, lamb, venison, duck, rabbit, etc.